There’s a lot to like about the Indian culinary experience. The flavors can be overwhelming, particularly if you’re cooking from scratch. These aren’t the same flavors you might have learned to cook with as a child, It mixes foundations from various types of food and amps up the flavor. In traditional Indian cuisine, there are about 30 or so spices, and each flavor has a specific reason for being present.
India continues to astonish you in every way, whether it’s through its culture, history, customs, or cuisine. If you’re hiking in the high mountains of the north or sunbathing on the beaches of the south, you’ll notice that the food varies with the culture every 100 miles. From spicy Samosa to sweet Lassi, finger-licking Butter Chicken to orgasmic Biryani, there’s something for everyone.
Within typical Indian flavors, there is a whole world of food waiting to be explored. Many people are afraid to try it because they feel it would be all “curry” and “spicy.” In fact, all palates represent, including spicy, sweet, hot, and sour.
What makes Indian cuisine so special
The reputation of Indian cuisine for having complex flavor profiles is well-deserved. Any of this is due to the major use of spices in the cooking style.(some dishes can include up to 25 or 30 different spices), but that’s just part of the story. The majority of Indian cooks follow an Ayurvedic concept that states that each dish should have six distinct flavors: sweet, sour, salty, bitter, pungent, and astringent. That means you’ll taste all of those flavors at the same time in any dish.
Trying new food for the very first time can be an intimidating experience. Where do you even start with so many kinds of foods to choose from? Every continent is popular for certain types of cuisine; we’ve put together a fast list of dishes that we believe you should try if you’re new to Indian cuisine:
Only a crispy pastry filled with vegetables or meat, most often in the form of triangles, can describe these. Despite their small size, these make excellent snacks and have so many flavors. They come in a variety of shapes and fillings, and there’s nothing quite like the first taste of a hot samosa.
Samosas, which are usually triangle-shaped and eaten with tamarind chutney, can be vegetarian (with potatoes, peas, and spices) or non-vegetarian (with ground chicken or lamb and spices). Samosas, whether deep-fried or baked, are a delicious way to start your meal. Many appetizers are usually eaten as teatime snacks or purchased from street vendors in India.
If you’re a meat eater, Indian chicken dishes are a great way to start your meal. Tandoori Chicken is an excellent choice for those who enjoy chicken wings and barbecue. Anything cooked in a tandoor is marinated overnight in yoghurt and spices and baked at over 500 degrees Fahrenheit in a typical Indian clay oven. The meat becomes juicy thanks to the yoghurt marinade, and the high heat of the oven seals in all of the spices and juices. Tandoori chicken goes well with saucier curries and is a tried-and-true dish that won’t put a beginner to Indian cuisine off.
Naan is a type of flatbread that is baked in a clay oven and has a light, fluffy texture. It can be eaten with anything from curry to breakfast and can be used to scoop up food instead of cutlery. If you like bread, you’ll enjoy this. The best way to eat naan is with a butter chicken dip; however, naan comes in a range of flavours, from garlic to keema. Without naan, no Indian meal is full. Flatbreads in India come in a variety of shapes and sizes, including naan, rotis, chapatis, parathas, kulchas, and more.
This dish is made up of chicken chunks that have been marinated in a spice and yoghurt mixture, then roasted and served with a tomato sauce. Butter chicken comes in a variety of flavours, but it’s best eaten with naan. Indian cuisine works because it blends ingredients that you would not think to mix.
This is a rice dish that can be combined with meat or vegetables (or both). It is made up of multiple layers of rice that have been mixed and cooked with a variety of seasonings. Spicy, sharp, salty, sweet, sour, and bitter are just a few of the flavours found in Indian cuisine. All of these flavours can be found in Biryani depending on how it is prepared.
This is a must-have for every Indian meal. Gulab jaamun is a sugary dessert that is the best way to end a spicy meal. Though the sweetness can be a little too much for some, there’s nothing quite like it.
Popularity of Indian food outside India
Chicken tikka, a common dish all over the world, is the product of a fusion of Indian and Central Asian cooking styles.
Indian cuisine is one of the most widely consumed cuisines in the world.
The cuisine is popular among the general public in North America, Europe, Australia, and parts of Africa, as well as among the large Indian diaspora.
Because of its strong historical influence on the region’s local cuisines, Indian cuisine is common in Southeast Asia. The nineteenth century saw the impact of Indian cuisine on Malaysian cooking styles. Ancient Indian Buddhist traditions are also credited with the spread of vegetarianism in other parts of Asia. Because of its similarities to and influence on Arab cuisine, Indian cuisine is also popular in the Arab world. Mchuzi (curry) is a common dish in East Africa, where it was introduced during the colonial era by Indian immigrants. During the nineteenth century, Indian immigrants brought their cuisine to South Africa.
Take a look at the menu and try something new! Indian cuisine is complex, which makes it perfect for sharing. The majority of restaurant menus are mainly North Indian, but some do include dishes from all of India’s culinary regions. You could fall in love with something completely different. Give it a shot and see what you come up with!
Fire n Ice, an Indian restaurant in Yangon, Myanmar, will take you on a flavourful journey of delicious Indian food. You just have to visit them, when in Yangon.