Momos is a widely popular dumpling that stays in the top list of every foodie. Be it some steamed momos or fried momos, people devour it and enjoy the deliciousness of these beautiful dumplings peacefully. The process of making momos is quite easy and involves only a few steps. Hence, you would find this dish in almost every street around the world. But people generally have a lot of questions that may go unanswered if people do not have the right information. And it is our responsibility to answer them correctly and accurately.
A widely asked question is if we can store momos or not. This will be mentioned in detail. We will be talking about the period of time that you can store momos for and will also be giving some tips and tricks as to how you can preserve them. So dive into the article to learn more and enjoy a momolicious journey.
Momos are dumplings made of a flour pastry that is stuffed with vegetables or meat. It is shaped in a pleated form. These dumplings may also include cottage cheese or other such products along with certain spices. The momos are either steamed or fried and a more newer version of momos are pan-fried or given a tandoor (Indian oven) flavor. While steaming the momos, they are placed in a steamer and allowed to cook until they get a bit soft. And while frying them, momos are added in hot oil and deep-fried until they turn golden brown.
In case of frying it in a pan fried momos are mixed with a few spices and for the tandoori momos, the steamed momos are placed in a tandoor so that they are grilled nicely.
These delicious momos are served with different kinds of dips and sauces. Also, a more popular one is known as the momo chutney. The momos are not spicy but the dips and sauces are kept a little spicy to balance the taste.
A best method of storing dumplings is by freezing them in a refrigerator and using them whenever required. You can store them for max 3 to 4 weeks. However, more than that can prove to be harmful and cause freezer burn.There are certain points that have to be kept in mind in order to store the dumplings properly. They include-
- Do not keep your momos directly in a container as it will stick to the base. Hence, removing them would be difficult. So use a baking sheet or parchment paper and place the momos on top. This is especially important when you are using glass containers. Because you do not want to ruin the shape of your momos or break them down.
- The next thing to keep in mind is to not refrigerate uncooked dumplings. The filling of a dumpling is usually moist due to the addition of cabbage or meat. Due to this the moisture continues to seep into the dumpling skin causing it to be soggy. These soggy momos can get stuck to your container. Hence, also destroy its shape and the problem gets even worse when you have thin dumpling pastry skin. Therefore, the best thing would be to freeze them or cook them before transferring in the refrigerator.
- The last thing to consider is to not defrost the dumplings before cooking them. The ice crystals around the momos would melt if you defrost them. When left unattended for a few hours, they will turn out to be soggy and lose their structure. Just straightaway place them on a pan and allow them to cook for extra 1 to 3 minutes than usual. This way you do not have to worry about the rawness of the momos. In case of frying the momos, it would be better if you place them on a cloth and remove the excess water. Also, let them defrost for a while and then fry them. Because the combination of hot oil and water can be extremely dangerous.
Ways of cooking frozen momos
The easiest way of cooking frozen momos is by boiling or steaming them. Though it’s a bit time consuming as you have to wait until the water boils. Just add the frozen dumplings in hot water and let them cook for about 2 to 3 minutes. Then, strain out the water. Voila! Your momos are ready to be devoured.
The next method of cooking the momos is by taking a wooden steamer and placing a baking sheet or parchment paper on it. The paper should have holes in it to let the air pass. Next, place the momos on top of it and let it steam for 2 or 3 minutes. Now, some delicious momos are ready to be served. You could also use a classic steam frying pan.
The bottom line
In conclusion, the freshness of momos is of utmost importance. So if you do not use the right methods they may get spoiled and will make you sick. You can either make fresh momos or store them and use later whenever needed. In both the cases the taste will remain the same. If you are making a large batch of momos and will not have time the next day to go through the process. Hence, it would be better if you keep it ready prior to the event. This way your work becomes easy and you can host a great party without any issues.
You can also order from a restaurant that serves authentic momos since making a large batch could be tough. A restaurant that serves the best momos in Yangon, Myanmar is Go Momo. It is a well established restaurant serving delicious and mouth watering momos with various dips and sauces. Their specialty is the signature Go Momo dip. And to gulp it all down you also have a variety of cold drinks and the special masala tea that would be a great combo with some luscious momos. So, next time you are craving something delicious, order from GoMomo.