India is a democratic country in the south Asian region. The word “diverse” sums up this location perfectly. From geographical differences to climatic conditions, from modernization to maintaining values, more than 1.25 billion people communicate in over 720 concepts and practise over 10 different religions in this region.
Such a dual life is unquestionably winning! Indians’ way of life demonstrates this contrast: the clothes they wear, the languages they use, the festivals they enjoy, the various forms of entertainment, and, of course, their food.
Indian food is well-known around the world for its delectable flavours and fragrant spices. In addition, a typical Indian diet boasts a wide variety of nutrients in a balanced amount, in addition to its wide variety of rich flavours.
Indian Dishes you must try
Indian cuisine is known for its spices and flavours, as well as its vibrant colour, distinct and pleasant aroma, and delectable taste. Therefore, here’s a list of 8 popular Indian dishes you should try, each of which exemplifies the country’s diversity.
We’ll start with one of the most well-known Indian dishes, hailing from Kashmir’s lovely, serene valleys. Also, this is the region’s most famous cuisine, so if you ever book a Kashmir tour package, you’ll definitely get to try it!
The lamb dish rogan josh, like many other Indian dishes, was brought to India from Persia. The name comes from the Persian words rogan, which means oil, and josh, which means extreme fire. Therefore, this dish is cooked over high heat in oil. Asafoetida (hing), cumin (zeera), cloves (laung), bay leaves (tej patta), fennel (sauf), and cardamom are used to season the lamb (elaichi). Also, it’s better served over boiled rice.
Tunday kebab is a popular Lucknow mutton dish. This kebab is extremely soft and dissolves quickly in the mouth. This type of kebab is thought to be made with over 150 spices. This includes sandalwood, mint, and ginger and garlic paste. Hence, this delectable delicacy perfectly reflects the wealth of the Nawabs (kings) of Lucknow.
Hilsa Fish Curry
One of the most common fish curries in Bengal is Hilsa Fish Curry. It’s made for special events, such as feasts and festivals. The salted hilsa fish is cut and prepared with onion and garlic slices, ginger paste, turmeric, and red chilli powder in soybean oil. What is the most enjoyable aspect? When layered with salt, the hilsa fish can be preserved for up to two years.
Here comes the popular fast food dish from Maharashtra, also known as ‘Aamchi Mumbai.’ The fried potato filling is combined with spicy garlic, ginger, tamarind, and mint paste and placed inside a bun. Moreover, it’s topped with green chilies and dry red chilli powder.
Hyderabadi Biryani is a delectable rice dish from India’s “pearl city,” Hyderabad. It’s a fusion of Mughali and Iranian cooking.
Basmati [rice], chicken, yoghurt, spices, onion, lemon, coriander leaves, and saffron are the main ingredients. Also, it can be made in a variety of ways, with chicken being substituted with other meats or even turned into a vegetarian biryani. Interestingly, the broad handi (vessel) covered in dough in which the biryani is cooked is the most opulent component.
Classical music and dance, crystal-clear beaches, a lot of humidity, Rajnikaant, and masala dosa were all gifts from south India. Dosa is a fermented crepe made from a batter of rice and lentils. Moreover, it comes with a number of fillings. The most popular fillings are potato and onion, but they can also be served plain. It’s best served with sambar, a tamarind-based vegetable stew, and coconut chutney. Hence, dosa is the perfect dish to fulfil your hunger and calm your soul.
Despite its Punjabi origins, dal makhani has become one of India’s most popular lentil dishes, both within and outside the country. It is made up of red kidney beans and whole black lentils, also known as urad.
In addition, the dish is made with a lot of ghee and different seasonings including ginger garlic paste and chilli. Also, it’s cooked in a rich tomato-based sauce for a long time. The word makhani, which means butter in Hindi, comes from the final ingredient, a drizzle of melted ghee or butter. Eventually, this gives this dish a classic velvety taste. Therefore, it is loved all over India and in various countries as well.
Chickpeas are known in Hindi as chana or Chole. Simply put, chana masala is chickpeas cooked in an onion, ginger, and garlic-based sauce with garam masala. Also, this is a traditional North Indian curry that is both spicy and flavorful. In addition, it’s usually served with Bhature, a soft and flaky bread, or Kulcha, a fried, pillowy bread.
Nasi biryani is one of Singapore’s most well-known biryani varieties. It’s a Muslim cuisine from India. It’s made with saffron rice. Along with kind of meat, like mutton or chicken. Finally, the fried onions and ikan bilis, also known as dried shrimp, can have a crunchy sensation.
It is one of Singapore’s most famous Indian dishes. Hence, it’s usually eaten for breakfast, and it’s usually served with a hot, spicy Indian curry or only butter and sugar. Also, it’s made of regular dough that’s been pounded and shaped into a roughly circular shape to give it a crunchy, layered texture.
This is a common form of biryani among Singaporeans. The biryani paste is the same as the other biryani types, and the meat is fish. Because of the inclusion of seafood, the dish has a rich flavour.
In conclusion, Indian cuisine is one of the most popular cuisines in the world, thanks to its delectable dishes, intricate ingredients, and mouth-watering flavours.
Some of India’s most common dishes blend a variety of flavours – sweet, sour, spicy, and tangy – all at once. Therefore, it’s made up of a diverse range of spices, pulses, seasonings, and cereals.
India has a diverse range of delicacies to offer. Several famous dishes around the world have their origins in India and have gained a large following. As a result, it’s no surprise that Indian cuisine is one of the world’s most famous cuisines. In addition, Fire and Ice, Yangon, Myanmar offers the best Indian dishes for its customers. Do visit the restaurant, when in Yangon.